Safe Storage and Preparation of Seafood
Fresh seafood is one of life's luxuries. However, inadequate preparation can lead to a variety of gastrointestinal problems which not only spoil any dinner parties you might have, but could also pose a risk to health. Follow these 5 basic tips to ensure that you prepare your seafood safely and enjoy a mouthwatering feast. Check Before You Buy Always smell your seafood. Bizarrely enough, fish won't smell fishy if it is fresh and has been stored correctly.
5 Ways to Improve Your Restaurant's Customer Service with Mobile Point of Sale Equipment
Mobile technology is becoming increasingly popular in restaurants, and it's not only because it adds modern feel. When used intentionally, mobile point-of-sale (POS) equipment helps create outstanding customer experience that your guests will keep coming back for. Improved speed of service With mobile menus, the customers can input their order as soon as they're ready without having to wait for a waiter. This kind of ordering reduces the probability of misunderstanding, as the customers can see exactly what they're choosing.
3 Strategies To Plan A Food Menu For A Milestone Birthday
Throwing a party for a milestone birthday is a great way to celebrate a special occasion with your close friends and family. If you're planning a milestone birthday, then you'll naturally want to make it memorable to commemorate your transition into a new year or decade of your life. But planning a good food menu can be daunting when you have a diverse guest list. This strategy guide is designed to help you plan a meticulous food menu for a milestone birthday.
Spit Roasts | 3 Strategies To Conjure Up A Delicious Spit Roast
Hosting a spit roast party in your backyard is a great way to get your friends and family together for special occasions. While you've got everything else set up for the party, you're probably wondering how to prepare unforgettable spit roasts. Follow these strategies for conjuring up a delicious spit roast for your get-together. Light The Fire Using Charcoal For The Best Flavour You should ideally use charcoal lumps to heat up spit roasts because it gives the meat an appealing smoky flavour.