3 Strategies To Plan A Food Menu For A Milestone Birthday
Throwing a party for a milestone birthday is a great way to celebrate a special occasion with your close friends and family. If you're planning a milestone birthday, then you'll naturally want to make it memorable to commemorate your transition into a new year or decade of your life. But planning a good food menu can be daunting when you have a diverse guest list. This strategy guide is designed to help you plan a meticulous food menu for a milestone birthday.
Imagine Your Party Style
Your food menu should ideally revolve around the style of your party. For example, are you hosting a barbeque in the afternoon for your friends and family? Or are you throwing a formal dinner event for a larger number of guests? For instance, for a barbeque party, you will need to hire catering services to provide roast potatoes, spit roasts, marinated meats and cold salads. For a dinner party, you will need the catering services to provide more elaborate starters, main courses and desserts. For a tea party, you will need finger foods, sandwiches, cakes and pastries. Honing in on your party style will help you plan the menu more appropriately.
Determine Vegetarian And Non-Vegetarian Guests
Apart from catering to a specific number of guests, a smartly planned guest list will help you distinguish between vegetarian and non-vegetarian guests in your group. Once you are able to establish the food your guests eat, you will be in a better position to plan the number of vegetarian and non-vegetarian items you need to serve. If you're unsure of how many veg and non-veg dishes to serve, ask your catering services for their professional recommendations since they do this more often than you.
Avoid Allergy-Causing Foods
Remember that happy guests will make your birthday more memorable –– and that means that you've got to cater to everyone on your guest list. While you are probably able to distinguish between vegetarian and non-vegetarian guests more easily, you may not always know about their food allergies. Some of your guests may be allergic to shellfish and eggs, while others are allergic to peanuts and soy. Ideally, you should ask your catering services to avoid using these ingredients if you are serving a large number of guests. If your guest list is smaller, you can always find out about any allergies and inform your catering services accordingly. This will help to prevent any harmful situations where a guest needs emergency medical attention.
Follow these strategies when working with catering services for planning a memorable milestone birthday. For more ideas, contact a local catering company like Essentially Gourmet.